Travel to Naples in Italy and discover the ancient city of Pompeii. Pompeii, Italy The fascination with Pompeii, which draws over 2 million visitors each year, continues to grow. Once buried under the ash from the Mount Vesuvius eruption in 79 AD, Pompeii is a fascinating ancient city worth discovering. Schedule a personal or group tour and learn how Pompeii’s Roman citizens lived their lives. As part of the ongoing excavation, plaster has been placed into fill in the voids in the ash layers that once held human bodies. The amazing experience of bringing Pompeii back to life is made real due to this preservation. See ancient Roman life Experience a day in the life of Ancient Romans Pompeii amazes even the most experienced traveler. Perhaps the most chilling sites are the plaster figures of humans cradled in fear, arms wrapped around their shins, enshrined forever as the ash mummified them. Pompeii was is well-preserved that after the excavations over the past 200 years, you can now walk through houses, see paintings on walls, view bedrooms, see ceramic vases used to carry water, and marvel at the town’s layout. View baker ovensand markets stalls where street vendors sold their fruits, grains and vegetables. Walk through Pompeii Ruins Hike to Mount Vesuvius Unlike other ancient ruins in Rome and Greece, Pompeii is a city still breathing. While the roofs are no longer on the buildings, you can easily imagine how this town looked over 2,000 years ago. For those seeking more adventure, hike up Mount Vesuvius and enjoy the beautiful scenic views over Pompeii and the Amalfi Coast. The trail is wide and steady, and the gradual climb makes for an enjoyable walk. Naples, Italy Stay in Naples and tour the Castel Nuovo, where Popes held court in the 1200s, and Castel dell'Ovo, where medieval Napolese Royal families lived. Both sites will give you insight into the historical significance of Naples in the southern Italian region. While Naples is known for being overcrowded and tourists websites warn of pickpockets, the old city area of Naples provides an authentic insight into Italian life. A tour of the 1st-century Castel dell'Ovo provides a wonderful view of Naples where the last western Roman emperor, Romulus Augustulus, was exiled in 476! Visiting Castel dell'Ovo will intrigue and you can begin to understand how Naples’ military and maritime history of this 3rd largest city in Italy. Hungry? Pizza was born in Naples! Oder a classic Neapolitan pizza and wash it down with some Italian wine. Pompeii is a 45 minute drive to the Amalfi Coast where can visit the beautiful towns of Sorrento, Positano and Amalfi. Enjoy your travels to Pompeii and step back into an ancient roman civilization.
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Spain is a country that's admired around the world due to its diverse culture, historical contributions to art and architecture, and delicious cuisine. It would be hard to enjoy a trip to this beautiful country without indulging in some of their staple dishes, so here are a few foods you must try during your next trip to Spain! Paella One of Spain’s most popular meals has to be paella. This rice–based dish can be found all around the country and has many different variations. Depending on the region, visitors can find chefs who prepare their paella dishes with seafood, which is typical. However, others may cook their dish with unique ingredients such as chicken, pork, duck, chorizo, and rabbit. Common seafood meats that paella is created with include mussels, clams, calamari, and shrimp. Jamon Iberico Jamon is Spain’s version of cured ham and is a delicacy to most who live in the country. Jamon Iberico specifically derives from the black pigs who live in the Iberian peninsula and happens to be the most expensive of its kind. The ham is usually cut into slices and served with bread, but is best enjoyed alone. When indulging in this prized cut of ham, connoisseurs note that the slice should just melt in your mouth – a true culinary experience for those who participate. Gazpacho This interestingly named dish is Spain’s take on the old-fashioned tomato soup. The meal originates from Andalusia and is actually a cold dish – contrary to how others around the world may enjoy their soup. Due to the harsh summers that the region experiences, it is common for locals to drink their Gazpacho cold, to help cool themselves down. The ingredients are quite simple for this delicious dish: tomatoes, garlic, olive oil, and peppers! Tortilla Espanola Tortilla Espanola is just a special name for a Spanish omelet. While some say that this dish should only contain eggs and potatoes, others argue that the real flavor comes from the peppers, onions, and other Spanish-based spices. What makes this dish unique is the way that it's cooked – combining the ingredients and flipping the “tortilla” over at the perfect time will ensure that the finished product has a custard-like texture and look. Yum! Calcots This tapa (small dish) is made with a vegetable that is similar to a spring onion or a leek, and is often roasted on a grill. This dish is considered a traditional food of Catalan, and is generally eaten during the winter season. Calcots are made by charring the outer layer of the vegetable on the grill, and then peeling said outer layer away to eat the tender bulbs. It is usually served with salvitxada, a delicious almond-based sauce with tomatoes, garlic, peppers, oil, and vinegar. Patatas Bravas Another popular tapa is patatas bravas. As the name suggests, this dish is simply made by cubing and frying potatoes. What makes the patatas bravas more than just fried potatoes is the spicy yet delicious dipping sauce that accompanies it. Some prepare their dip by using a spicy ketchup and garlic mayonnaise base and adding an array of Spanish-based spices including crushed pimento seeds. Churros
This popular fried snack is actually native to Spain, but has become popularized all around the world – especially in North America. This delicious dessert can be enjoyed at any time of the day and is super easy to make. Pastry dough is usually cut into long, sausage-like shapes and are fried for a short period of time. After they're done cooking, the churros are sprinkled with sugar and sold to passersby on the road. Locals typically enjoy this hot, sugary pastry with a side of melted chocolate for dipping! Are your tastebuds ready to experience the many flavors of Spain? |
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